I-eel eyosiweyo ngamalahle amatsha

I-eel eyojiweyo ngamalahle amatsha Umfanekiso obonisiweyo

Inkcazelo emfutshane:

Olu hlobo lwe-eel eyosiweyo luthatha inyama ye-eel kunye nentloko, ithambo kunye ne-viscera esusiwe, kunye ne-condiments engentla, kwaye ifakwe kwi-condiments kwaye ifakwe kwimveliso enhle kunye ne-flavour eyodwa enezixhobo zanamhlanje kunye nobuchwepheshe.I-eel egcadiweyo inokukhenkcezwa ngokukhawuleza ngetekhnoloji ephezulu yokukhenkceza ekhawulezileyo ukugcina umbala wokuqala kunye nencasa, kwaye indlela yokutya ilunge ngakumbi.I-vacuum epakishwe i-eel egcadiweyo ingafakwa ngokuthe ngqo kwingxowa yokuqala emanzini abilayo ngaphandle kokuvumba.Emva kokubilisa imizuzu emi-2 ukuya kwemi-3, inokukhutshwa kwaye ityiwe.Emva kokunyibilika, faka i-eel eyosiweyo kwisitya kwaye uyiqhube ngamanzi okanye uyifake ngewayini elula.Ukuba iziqwenga ze-eel ezigcadiweyo zifudumala kwi-oven microwave, kuthatha kuphela umzuzu we-1 ukuba incasa iphuphume.Emva koko zinokukhutshwa kwaye zityiwe.Bahlala beshiya umbono onzulu emva kokutya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ixabiso lezondlo

I-Eel ayinayo kuphela ithenda kwinyama, imnandi kwincasa, kodwa ityebile kwisondlo.Inyama yayo entsha yentlanzi iqulethe i-18.6% yeprotheyini, ephezulu njenge-63% emva kokuba igalelwe kwi-eel eyosiweyo.Kwakhona kutyebile ngamafutha, i-carbohydrates, iivithamini ezahlukeneyo, i-calcium, i-phosphorus, isinyithi, i-selenium kunye nezinye izondlo.Ixabiso layo lesondlo liphakathi kwezona zibalaseleyo phakathi kweentlanzi.Ngaphezu koko, inyama ye-eel inencasa kwaye ithe tyaba, kwaye ayikuko ukutya okushushu nokomileyo.Ke ngoko, ukutya i-eel enomsoco ngakumbi kwiintsuku zasehlotyeni ezishushu kunokondla umzimba, kuthomalalise ubushushu kunye nokudinwa, kwaye akuthinteli nje ukuncipha kwesisindo ehlotyeni, kodwa kufezekise injongo yokondla kunye nokuqina.Akumangalisi ukuba amaJapan athande i-eel njengetoni yehlobo.Iimveliso zasekhaya zinqongophele, kwaye kufuneka zithengwe kakhulu eTshayina nakwezinye iindawo minyaka le.

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