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Izilayi ze-eel ekrwada ezicocekileyo zenyama
Izilayi ze-eel eluhlaza zizilayi ze-eel entsha.Iifillet zentlanzi ezimnandi, ziqhuma kancinci kumacala omabini, zimile okwesaphetha kunye ne-elastic.I-sauce eyimfihlo, ephuculwe amaxesha amaninzi, ifuna ukufudunyezwa nje imizuzu embalwa, ngoko unokonwabela ngokulula isitayile saseJapan esiyiPu Shao.Ngaphezu koko, izilayi ze-eel ekrwada zinameva ambalwa kwaye akukho vumba lentlanzi, kunye nentlanzi kunye nenyama kwi-sauce mix ukuvelisa incasa emnandi.Khetha i-eel entsha ekumgangatho ophezulu kwaye wamkele itekhnoloji yemveliso ephezulu.Lolona khetho lungcono kwi-sushi.Inyama ye-eel emnandi ithambile kwaye ityebile.Ngesosi etyebileyo, awunakunceda ukuluma imilebe yakho namazinyo kunye nevumba elimnandi.I-aftertaste ayinasiphelo.Inokojiswa kancinane, idala i-eel fillet esandul 'ukuqhotyiswa.Iyahlafuna, iphakathi kwincasa kwaye izele yinyama.Incasa iyaguquguquka kwaye ihlafuna, ikhupha ivumba elikhethekileyo, elenza abantu batye.
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Irayisi ye-eel eqhotsiweyo yanqunyulwa ngoko nangoko
I-Eel ibhekisa kwigama eliqhelekileyo leentlobo ze-odolo ye-Anguilla.Ikwabizwa ngokuba yi-eel, luhlobo lwentlanzi efana nenyoka ende kwaye ineempawu ezisisiseko zentlanzi.Ukongeza, ii-eels zineempawu zokufuduka ezifana ne-salmon.I-eel luhlobo lwentlanzi, ebonakala ngathi yinyoka, kodwa ayinamaxolo.Iveliswa ngokubanzi kwindawo yolwandle ekudibaneni kwetyuwa kunye namanzi amatsha.Izilayi ze-eel zingasetyenziselwa ukwenza i-sushi.Ukubamba irayisi ye-sushi eel ngesandla kunye nokusebenzisa ijusi ye-eel eyimfihlo, kubonakala ngathi inomqondo ongcono wokutya.Inkqubo nganye iboniswa ngcono.I-eel esikiweyo itshiswe ngaphandle kwaye ithambile ngaphakathi.Unokuyonwabela ngokoneliseka kwentliziyo yakho.
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Isimbo saseJapan esiqhotsiweyo i-eel kunye nesosi
I-eel eyosiweyo luhlobo lokutya okunesondlo okukumgangatho ophezulu.Ngokukodwa eJapan, eMzantsi Korea, eMzantsi-mpuma Asia naseHong Kong, abantu abaninzi badla ngokutya i-eel egcadiweyo.Ngokukodwa, amaKorea kunye namaJapan anika ingqwalasela ngakumbi kwi-eel ye-tonic yomzimba ehlotyeni, kwaye athathe i-eel njengenye yezona zinto zilungileyo zokutya zetonic yamadoda.Uninzi lwee-eels zaseJapan zidla ngokunongwa kwaye ziqhotsiweyo.Ukusetyenziswa ngonyaka kwee-eels ezigcadiweyo kuphezulu njenge-100000 ~ 120000 yeetoni.Kuthiwa malunga ne-80% yee-eels zidliwa ehlotyeni, ngakumbi ngexesha lomthendeleko wokutya i-eel ngoJulayi.Kule mihla, abantu abaninzi e-China nabo baqala ukungcamla ii-eels.Inyama ye-eel imnandi kwaye ithe tyaba.Ayikokutya okushushu nokomileyo.Ke ngoko, ukutya i-eel enezondlo ezininzi kwiintsuku zasehlotyeni ezishushu kunokondla umzimba, kuthomalalise ubushushu kunye nokudinwa, kuthintele ukwehla kobunzima ehlotyeni, kwaye kufezekise injongo yokondla kunye nokuqina.Akumangalisi ukuba amaJapan athande i-eel njengetoni yehlobo.Iimveliso zasekhaya zinqongophele, kwaye kufuneka zithengwe kakhulu eTshayina nakwezinye iindawo minyaka le.
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i-eel eyosiweyo yesushi okanye ukutya kwaseJapan
"I-Pu Shao" ibhekisela kumkhuba wokusika intlanzi phakathi, ukuyidibanisa kwiintonga ze-barbecue, ukuxubha kunye nokucwina isosi ngaxeshanye ukuze incasa ibe ngcono.Ukuba yibarbecue ngaphandle kwesosi, ibizwa ngokuba "yirosti emhlophe".
Ngokwethiyori, i-Pu Shao ayithinteli iindidi zeentlanzi, kodwa enyanisweni, kwasekuqaleni, le ndlela yayiphantse yasetyenziselwa ukulungiswa kwe-eel.Okona kuninzi, yayisetyenziselwa kuphela i-eel efana neentlanzi ezifana ne-star eel, i-wolf tooth eel kunye ne-loach. -
I-eel eyosiweyo ngamalahle amatsha
Olu hlobo lwe-eel eyosiweyo luthatha inyama ye-eel kunye nentloko, ithambo kunye ne-viscera esusiwe, kunye ne-condiments engentla, kwaye ifakwe kwi-condiments kwaye ifakwe kwimveliso enhle kunye ne-flavour eyodwa enezixhobo zanamhlanje kunye nobuchwepheshe.I-eel egcadiweyo inokukhenkcezwa ngokukhawuleza ngetekhnoloji ephezulu yokukhenkceza ekhawulezileyo ukugcina umbala wokuqala kunye nencasa, kwaye indlela yokutya ilunge ngakumbi.I-vacuum epakishwe i-eel egcadiweyo ingafakwa ngokuthe ngqo kwingxowa yokuqala emanzini abilayo ngaphandle kokuvumba.Emva kokubilisa imizuzu emi-2 ukuya kwemi-3, inokukhutshwa kwaye ityiwe.Emva kokunyibilika, faka i-eel eyosiweyo kwisitya kwaye uyiqhube ngamanzi okanye uyifake ngewayini elula.Ukuba iziqwenga ze-eel ezigcadiweyo zifudumala kwi-oven microwave, kuthatha kuphela umzuzu we-1 ukuba incasa iphuphume.Emva koko zinokukhutshwa kwaye zityiwe.Bahlala beshiya umbono onzulu emva kokutya.
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I-eel ye-Braised in cattail, entsha, ishushu kwaye ilungele ukutyiwa
I-eel yethu eluhlaza i-eel ikhulile kwindawo yamanzi abandayo yaseJiangxi, e-China.Le mveliso yenziwe ngamanzi ahlambulukileyo eel.ngesoysauce.vacuum bag kwintlanzi nganye.imnandi kwaye inevumba elimnandi le-eel.Yimathiriyeli ebaluleke kakhulu kwi-sushi kunye nokutya kwaseJapan.Ubungakanani bayo bukhulu kunee-eels enyakatho yeChina, kodwa inyama yayo ihlangene, imnandi kwaye imnandi, ngaphandle kwevumba lentlanzi yee-eels eziqhelekileyo.
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I-eel isibindi se-maw kunye neglue yeentlanzi
I-Pu Shao eel isibindi se-skewer sithathwe kwi-escera ye-eel viscera kwaye iqulethe ixabiso lezondlo ezityebileyo.Ukuze kube lula ukutya, isisu se-eel sixutywe ngeentonga ze-bamboo kwaye zibhaka nge-sauce ekhethekileyo.Incasa imsulwa kwaye imnandi.I-eel tripe enencasa eswiti kukutya komgangatho ophezulu wokongeza amandla.Ijusi ye-eel ekhethekileyo yoja isibindi se-eel.Isibindi sentlanzi esipheleleyo sigalelwe ijusi ye-eel.Ama-scallions ambalwa atolika ngokugqibeleleyo ukunambitha ukutya okumnandi.Isuphu yesibindi ye-eel yenziwe ngesibindi se-eel njengesithako esiphambili kunye nesobho esezantsi.Inencasa eyodwa yomsi.Isibindi se-eel esimnandi sitshiswa kancinci kukuqhotswa.Inencasa emnandi kakhulu xa isetyenziselwa ukunxitywa kwerayisi.Ijusi ye-eel enephunga elimnandi iphosa irayisi kunye nenyama enqabileyo ye-eel.Inencasa yomaleko ophezulu!
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Ukutya kwaselwandle okukhenkcezisiweyo kwasejapanese kabayaki eqhotsiweyo enagi eel
Ii-eels eziphilileyo zomgangatho olungileyo zikhethwa kwimarike kwaye zixhelwe.Ukuba aziphekwanga ngokukhawuleza, zinokufakwa efrijini ukuze zifakwe efrijini;Ukuba ukugcinwa kwexesha elide kuyadingeka, intlanzi ingafakwa kwisikhwama seplastiki kwaye igcinwe kwiibhulukhwe ezinqabileyo emva kokucocwa.Ukongeza, kungcono ukuthenga i-eel e braised ekhoyo kurhwebo enencasa emnandi, ukuthungwa kwenyama entle, kunye nolusu olungagungqiyo kunye ne-elastic.Kwimeko yokupakishwa kwe-vacuum encinci, qaphela ukuba kukho isiphene se-vacuum.
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I-sushi eel esikiweyo isimbo saseJapan sokuqhotsa ieel
Izilayi ze-eel zenziwe nge-eel entsha ekumgangatho ophezulu kunye neteknoloji yokuqhubela phambili.Izilayi ze-eel zingasetyenziswa njenge-sushi okanye njengewayini kunye nemifuno.Hlanganisa iibhola zerayisi kwaye ubambe iibhola.Beka izilayi ze-eel ezilungiselelwe kubo.Sika i-laver eninzi kwaye uyibophe.Galela i-eel sauce oyithandayo.I-sushi emnandi inokunikwa.Inyama ye-eel emnandi ithambile kwaye ityebile.Ngesosi etyebileyo, awukwazi ukunceda ukuluma imilebe yakho kunye namazinyo ukuze uhlale unevumba elimnandi.I-aftertaste ayinasiphelo!
Iziqwenga zezemveliso eziphekiweyo, ezinokunyibilika kwaye zifudunyezwe ukuze zityiwe ngoko nangoko, kwaye zinokwenziwa irayisi ye-eel.Emva kokufudumeza kwi-oven microwave imizuzu emihlanu, unokufumana i-eel emnandi, enejusi kunye ne-plump.Ukuba uyayiluma, uya kuziva uzele lulonwabo! -
isimbo Japanese braised eel iphekwe
Inyama ye-eel ithambile kwaye ithambile.Ngoluhlu lokucutshungulwa kunye nokuveliswa, i-eel yenziwa ibe yi-eel eyosiweyo.I-eel eyosiweyo kukudibanisa isosi ekhethekileyo yesosi yesosi kwinyama ye-eel ethambileyo nethambileyo yokuqhotsa i-eel emnandi.I-eel eyosiweyo inombala oqaqambileyo.Inyama ye-eel ithambile, i-waxy kwaye iqinile.Emva kwamaxesha ama-4 e-pushao, i-eel incasa kakuhle, incangathi kwaye ityebile.I-eel eyosiweyo itshiswa ngaphandle kwaye ithambile ngaphakathi.Inencasa eyomeleleyo ye-eel ngaphandle kwevumba lodaka.Ngaphezu koko, inenyama encancisayo, yaye abantwana banokuyitya ngokukhululeka.I-eel eyosiweyo yosiwe ngokupheleleyo, enokuthi ivale ukutsha kwe-eel.Yosa i-eel kancinane, kwaye ukubonakala kwenyama ye-eel kubonakala ngokucacileyo.Omabini amacala e-eel egcadiweyo anombumbulu kancinci kwaye agcwele ukunwebeka, nto leyo ebonisa ukuba yosiwe zii-eel zokwenene.
